I often make this recipe in a bit of spare time on Sunday: individually wrapped in cling film you can keep these homemade muesli bars... Read More
Welcome
My name is Annemieke (1981) and I love food – cooking it, reading about it, eating it, searching for the best ingredients, setting the table beautifully....
Food makes memories. Food connects; the best conversations often happen during a nice dinner. And that’s what Miss Gingerish is all about: reminiscence & making memories, seduce & inspire you with delicious recipes and sharing beautiful stories.