Longing for Ibiza – Greixonera
It was love at first sight when I arrived at the island about 13 years ago. The tranquility, nature, food; it feels like a second... Read More
Carrot cake whoopies
Todays recipe and #missgingerishchallenge comes from a Dutch cookbook. Of course I also wanted to share the recipe I picked in English! If you are... Read More
Miss Dahl’s cinnamon roast peaches with vanilla yoghurt
Today’s #missgingerishchallenge comes from “Miss Dahl’s voluptuous delights”, from which I strangely did not remember whether I bought this cookbook myself, or if it was... Read More
Homemade gnocchi with sage and butter from “My Little Italy”
Scallopina alla Milanese, Osso-buco in bianco, tagliata di filetto con rucola e parmigiano, porcini risotto, gelato: doesn’t that sound like wonderful holiday destinations? In 2008,... Read More
Gizzi’s plaice with a butter sauce of prawn, lemon and chilli
What a great reactions I’ve had on the #missgingerishchallenge! Nice to realize I’m not the only one that could dust off her cookbooks 😉 In... Read More
The original Leon superfoods salad – cookbook challenge
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Do you recognize it: you have piles of beautiful cookbooks, but don’t use them that often; what a pity! I already wrote about it last... Read More
My kitchen library – cookbook challenge
I simply love cookbooks. The smell of a new book when you just bought it, taking the time to browse the beautiful pages, trying a... Read More
My name is Annemieke (1981) and I love food – cooking it, reading about it, eating it, searching for the best ingredients, setting the table beautifully....
Food makes memories. Food connects; the best conversations often happen during a nice dinner. And that’s what Miss Gingerish is all about: reminiscence & making memories, seduce & inspire you with delicious recipes and sharing beautiful stories.
Enjoy!
